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Trofiette Liguri
Trofiette Liguri
Trofiette Liguri
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Trofiette Liguri

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The Trofiette are a typical Ligurian pasta with an elongated and thin shape, they have a particular curled shape given by a particular movement of the hands that makes them unique in their kind. 

GEOGRAPHICAL ORIGINS

Savignone (Genova), Liguria - Italy.

Wheat cultivation country: Italy - Wheat milling country: Italy.

INGREDIENTS

Durum wheat semolina. Contains gluten.

PAIRINGS

Traditionally, the trofiette must be seasoned with Genoese pesto (cooking time 18/20 minutes).

STORAGE

Store in a cool and dry place away from light and heat sources.

FORMAT

500 g. in pack.