The Trofiette are a typical Ligurian pasta with an elongated and thin shape, they have a particular curled shape given by a particular movement of the hands that makes them unique in their kind.
GEOGRAPHICAL ORIGINS
Savignone (Genova), Liguria - Italy.
Wheat cultivation country: Italy - Wheat milling country: Italy.
INGREDIENTS
Durum wheat semolina. Contains gluten.
PAIRINGS
Traditionally, the trofiette must be seasoned with Genoese pesto (cooking time 18/20 minutes).
STORAGE
Store in a cool and dry place away from light and heat sources.
FORMAT
500 g. in pack.
