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Tapenade di olive taggiasche

Tapenade di olive taggiasche

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Tapenade is a fragrant and tasty sauce made with Taggiasca olives, anchovy fillets, capers and olive oil. It is a Provencal sauce.
WITHOUT PRESERVATIVES AND WITHOUT DYES

GEOGRAPHICAL ORIGINS

Produced and packaged in Andora (Savona), Liguria - Italy.

INGREDIENTS

Taggiasca olives 65%, Italian extra virgin olive oil 20%, anchovy fillets, capers, white wine vinegar, lemon juice, salt, oregano, ground pepper.

PAIRINGS

Ideal for spreading on croutons or bruschetta, to accompany steamed fish. On pasta, the tapenade is delicious mixed with a few tablespoons of cooking cream.

STORAGE

Store in a cool, dry place away from light and heat sources. Once opened, keep in the fridge.

FORMAT

180 g in glass jar.