Sweet seasoned speck with delicate smoking,
persistent and very balanced.
Oggiono (Lecco), Lombardia - Italy.
Pork, salt, sucrose, spices, flavoring, natural dextrose, spices, natural flavors. Preservatives: nitrite.
Both as it is and in cooking: particularly in cooking does not release excess flavor. Perfect in all pastas and splendid in a risotto, accompanied by apples.
In the fridge at 4°C / 8°C.
About 100 g thinly sliced or 1 cm slice of 100 g, to cut into cubes, vacuum packed. When opening the vacuum bag, let it breathe for 10 minutes before consuming.