Mantova, Lombardia - Italy.
Yellow flour, white flour, almonds, sugar, butter, eggs, lemon zest.
HOW IT'S MADE
Sbrisolona is very easy to prepare. A mixture of butter and sugar flour is prepared, this is not crushed but left very coarse. The characteristic of sbrisolona is that of being crude and being cut with hands.
Sbrisolona is well-consumed with sweet wines, the famous combination for Sbrisolona remains grappa, better if soft and aromatic.
In cool and dry place.