The Ligurian Cuvea pesto with Genovese Basil DOP, extra virgin olive oil, pine nuts and Grana Padano DOP, is an artisan pesto, made with selected and high quality ingredients with a strong yet delicate flavor.
Produced and packaged in Borgomaro (Imperia), Liguria - Italy.
Genovese basil DOP 35%, extra virgin olive oil 30%, cashews, Grana Padano cheese DOP (milk, rennet, salt, lysozyme [natural protein extracted from the egg], Pecorino cheese, whey, garlic, pine nuts, salt. Acidity regulator: citric acid. Contains nuts, milk derivatives and egg. Product without preservatives and without dyes.
Ideal with all types of pasta, lasagna, gnocchi, to make a good minestrone and like sauce in sandwiches.
Store in a cool, dry place away from light and heat sources. Once opened, keep in the fridge covered with oil.
180 g in glass jar.