Taggiasca olives patè is a soft and velvety cream. To obtain it, we mixed the favorite fruits of Liguria, the Taggiasca olives and the extra virgin olive oil.
GEOGRAPHICAL ORIGINS
Produced and packaged in Borgomaro (Imperia), Liguria - Italy.
INGREDIENTS
Pitted Taggiasca olives 93%, extra virgin olive oil, salt. Product without preservations and without dyes, GLUTEN FREE, 100% Italian olives.
PAIRINGS
Try spread pate on crostini, on pasta and baked to prepare tasty pretzels.
STORAGE
Store in a cool, dry place away from light and heat sources. Once opened, keep in the fridge covered with oil.
FORMAT
180 g in glass jar.
