Taggiasca olives patè is a soft and velvety cream. To obtain it, we mixed the favorite fruits of Liguria, the Taggiasca olives and the extra virgin olive oil.
Produced and packaged in Borgomaro (Imperia), Liguria - Italy.
Pitted Taggiasca olives 93%, extra virgin olive oil, salt. Product without preservations and without dyes, GLUTEN FREE, 100% Italian olives.
Try spread pate on crostini, on pasta and baked to prepare tasty pretzels.
Store in a cool, dry place away from light and heat sources. Once opened, keep in the fridge covered with oil.
180 g in glass jar.