Paté di olive Taggiasche

Taggiasca olives patè is a soft and velvety cream. To obtain it, we mixed the favorite fruits of Liguria, the Taggiasca olives and the extra virgin olive oil. 

GEOGRAPHICAL ORIGINS

Produced and packaged in Borgomaro (Imperia), Liguria - Italy.

INGREDIENTS

Pitted Taggiasca olives 93%, extra virgin olive oil, salt. Product without preservations and without dyes, GLUTEN FREE, 100% Italian olives.

PAIRINGS

Try spread pate on crostini, on pasta and baked to prepare tasty pretzels.

STORAGE

Store in a cool, dry place away from light and heat sources. Once opened, keep in the fridge covered with oil.

FORMAT

180 g in glass jar.