The Cuvea Taggiasca olives in brine are a product of the Ligurian tradition prepared by hand with only the Taggiasca olives collected by hand, selected one by one, chosen the best and put in brine.
Produced and packaged in Borgomaro (Imperia), Liguria - Italy.
Taggiasca olives, water, salt. GLUTEN FREE.
Ideal as a tasty appetizer or as an appetizer, in sauces for first courses, to enrich salads and pizzas.
Store in a cool, dry place away from light and heat sources. Once opened, keep in the fridge.
180 g in glass jar.