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Olive taggiasche in salamoia
Olive taggiasche in salamoia
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Olive Taggiasche in salamoia

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The Cuvea Taggiasca olives in brine are a product of the Ligurian tradition prepared by hand with only the Taggiasca olives collected by hand, selected one by one, chosen the best and put in brine.

GEOGRAPHICAL ORIGINS

Produced and packaged in Borgomaro (Imperia), Liguria - Italy.

INGREDIENTS

Taggiasca olives, water, salt. GLUTEN FREE.

PAIRINGS

Ideal as a tasty appetizer or as an appetizer, in sauces for first courses, to enrich salads and pizzas.

STORAGE

Store in a cool, dry place away from light and heat sources. Once opened, keep in the fridge.

FORMAT

180 g in glass jar.