Produced in Borgomaro (Imperia) and bottled in Rocchetta Nervina (Imperia), Liguria - Italy.
Extra virgin olive oil Monocultivar Taggiasca.
HOW IT'S MADE
Superior category extra virgin olive oil obtained directly from olives by mechanical processes. Cold extraction. The deposit that can sometimes be formed is an indication of a totally natural process. Unfiltered product before packaging. Oilary campaign 2019-2020.
Raw it will enhance your dishes with a touch of authenticity and lightness.
Keep in a cool and dry place, away from light and heat sources.
0,25 lt in glass bottle.