Mortadella Bologna, call it only and directly BOLOGNA: it is Italian, tasty, fragrant, intriguing….
Sliced or in cubes gladdens any appetizer ...
Two slices of "Bologna", in a sandwich
give back light and joy to a busy day. Gluten and Lactose-free.
Oggiono (Lecco), Lombardia - Italy.
Pork, pork tripe, salt, flavorings, sucrose, spices, sodium ascorbate antioxidant, flavor enhancer: monosodium glutamate. Preservative: sodium nitrite. Gluten and Lactose- free.
Excellent in purity, sliced or in cubes gladdens any appetizer.
In the fridge at 4°C / 8°C.
About 100 g thinly sliced or 1 cm slice of 100 g, to cut into cubes, vacuum packed. When opening the vacuum bag, let it breathe for 10 minutes before consuming.