Untreated wild lemon jam from Vallebona, in the extreme west of Liguria, retains the flavor of lemon and, thanks to the peel rich in essential oils, has a sweet and fragrant flavor. It is rich in beneficial properties thanks to the high presence of vitamin C.
Produced and packaged in Vallebona (Imperia), Liguria - Italy.
Lemon 68%, cane sugar.
Ideal to savor it "natural", spreading it on a slice of bread, perhaps wholemeal, or to flavor desserts; it is also an excellent idea for an always welcome gift.
Store in a cool, dry place away from light and heat sources. Once open, keep it in the fridge.
230 g in glass jar.