Natural yeast, dry yeast. It guarantees leavening stability, improves the taste and aroma of the finished product. We recommend 35 g of yeast for 500 g of flour. It is used dissolved in water at room temperature or mixed directly with flour (may contain traces of eggs and milk).
Pontelongo (Padova), Veneto - Italy.
Ideal for the preparation of bread, pizza and focaccia.
100 g in bag.