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Lievito madre essiccato

Lievito Madre essiccato

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Natural yeast, dry yeast. It guarantees leavening stability, improves the taste and aroma of the finished product. We recommend 35 g of yeast for 500 g of flour. It is used dissolved in water at room temperature or mixed directly with flour (may contain traces of eggs and milk).

GEOGRAPHICAL ORIGINS

Pontelongo (Padova), Veneto - Italy.

USE

Ideal for the preparation of bread, pizza and focaccia.

FORMAT

100 g in bag.