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Guanciale al pepe nero
Guanciale al pepe nero
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Guanciale al pepe nero

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€3,50
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€3,50
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Pepper Cured Pork Cheek by Valpadana valley is a sausage made from pig's cheek, is a meat containing delicious lard with a layer of tender meat inside. Cured Pork Cheek is salted and peppered, then it is aged for several months before being released on the market in bags under vacuum. Pepper Cured Pork Cheek is used in Italian cusine for the preparation of different dishes, some of the most famous are the 'Amatriciana and Carbonara.

GEOGRAPHICAL ORIGINS

San Lazzaro (Piacenza), Emilia Romagna - Italy.

INGREDIENTS

Pork throat, salt, dextrose, sucrose, flavorings, spices, antioxidant E301, preservatives E252 / E250, gluten-free.

HOW IT'S MADE

The peppered Pork Cheek is produced by Valpadana exclusively with pig cheek. the best pigs are selected to produce this meat. Once cut Pork Cheek is first salted, massaged before being spiced with pepper. The maturing of the Pork Cheek lasts for a few months before being released on the market. Foodexplore proposes the peppered Pork Cheek from valpadana at special prices for you.

AGING

Normal.

PAIRINGS

Pepper Cured Pork Cheek is used in many recipes such as carbonara and amatriciana, is great consumed cut like the lard, in accompaniment with acacia honey and a glass of Barbera wine.

STORAGE

In the fridge at 4°C / 8°C.

FORMAT

About 100 g thinly sliced or pieces of 100 g, vacuum packed. When opening the vacuum bag, let it breathe for 10 minutes before consuming.