Garganega Veronese IGT white wine.
GEOGRAPHICAL ORIGINS
Valeggio sul Mincio (Verona), Veneto - Italy.
GRAPE VARIETY
Garganega Veronese 100%.
PRODUCTION TECHNIQUES
Type of soil: rich in skeletal material, typical of the Morainic Hills.
Harvest: September.
Yield per hectare: 70 hl
Vinification: maceration on the skins at a low temperature for 12/24 hours, 50% is fermented and aged in barriques, the other 50% aged in steel barrels for 5/6 months.
SENSORY FEATURES
Aroma: acacia flowers, white fruit, peach and apple.
Tasting notes: soft, balanced by a fresh acidity with citrus notes of pineapple and grapefruit.
TASTING NOTES
Harmonious flavour, full bodied with an almond and cherry background.
SERVING SUGGESTION
Serving suggestion: first courses, white meat, fish. Serving temperature: 8° C - 10 °. Alcohol by volume: 12,5% vol.
FORMAT
0,75 l.
