Valeggio sul Mincio (Verona), Veneto - Italy.
Garganega Veronese 100%.
Type of soil: rich in skeletal material, typical of the Morainic Hills.
Yield per hectare: 70 hl
Vinification: maceration on the skins at a low temperature for 12/24 hours, 50% is fermented and aged in barriques, the other 50% aged in steel barrels for 5/6 months.
Colour: straw yellow.
Aroma: acacia flowers, white fruit, peach and apple.
Tasting notes: soft, balanced by a fresh acidity with citrus notes of pineapple and grapefruit.
Harmonious flavour, full bodied with an almond and cherry background.
Serving suggestion: first courses, white meat, fish. Serving temperature: 8° C - 10 °. Alcohol by volume: 12,5% vol.