Garganega Veronese IGT

 

GEOGRAPHICAL ORIGINS

Valeggio sul Mincio (Verona), Veneto - Italy.

GRAPE VARIETY

Garganega Veronese 100%.

PRODUCTION TECHNIQUES

Type of soil: rich in skeletal material, typical of the Morainic Hills.
Harvest: September.
Yield per hectare: 70 hl 
Vinification: maceration on the skins at a low temperature for 12/24 hours, 50% is fermented and aged in barriques, the other 50% aged in steel barrels for 5/6 months.

SENSORY FEATURES

Colour: straw yellow.
Aroma: acacia flowers, white fruit, peach and apple.
Tasting notes: soft, balanced by a fresh acidity with citrus notes of pineapple and grapefruit.

TASTING NOTES

Harmonious flavour, full bodied with an almond and cherry background. 

SERVING SUGGESTION

Serving suggestion: first courses, white meat, fish. Serving temperature: 8° C - 10 °. Alcohol by volume: 12,5% vol.

FORMAT
0,75 l.