The straw-yellow color, the thin thickness and the added value that makes it toasted: the crumbly consistency of the focaccia will melt in the mouth with every bite.
The focaccia is made with Italian flours and olive oil: great attention to the quality and origin of the ingredients makes the products free from palm oil and animal fats.The absence of lard makes the focaccia perfect for the vegan and vegetarian diet. Furthermore, the artisanal production makes possible the total absence of preservatives and promotes great care for the product itself.
Produced and packaged in Carcare (Savona), Liguria - Italy.
Type 0 soft wheat flour, extra virgin olive oil, brewer's yeast, salt, barley malt.
Ideal with everything, from meet to cheese and also like snack.
Store in a cool, dry place away from light and heat sources.