Anchovy fillets fished in the Mediterranean Sea and packed in olive oil to maintain all the flavor of freshly processed fish according to the best tradition.
Anchovies are an important food for our health thanks to the rich content of proteins, Omega 3 fatty acids and precious minerals such as calcium, iron, phosphorus, selenium and B vitamins.
NATURAL PRODUCT WITHOUT PRESERVATIVES AND WITHOUT DYES
Produced and packaged in Andora (Savona), Liguria - Italy.
Salted anchovies 62% (Engraulis-Encrasicolus), olive oil 38%.
Fish caught in the Mediterranean Sea by purse seine, Fao area.
Excellent like appetizer, in salads, on bruschetta and in cooking to give a touch of flavor and sea to pasta, sauces and first courses.
Store in a cool, dry place away from light and heat sources. Once opened, keep in the fridge.
210 g in glass jar.