The VPACK flour line was created with the aim of creating a modern, practical and sustainable flour line.
It closes easily and, once the contents are finished, the package can be reused as a container, find new life or be recycled by easily separating the cap, in PEGreen, from the rest of the package, made with FSC paper from responsibly managed forests and completely recyclable together with the film of transparent "windows".
Pontelongo (Padova), Veneto - Italy.
Type "0" soft wheat flour (may contain traces of soy, sesame seeds and milk).
W 280 - 340 P / L 0.5-0.75, ASH 0.65% max, FN 280 min.
Ideal for long leavening doughs, such as pizza, bread and focaccia.
Keep in a cool and dry place.
750 g, VPACK box.