Raw ham, really sweet, recognized
from the Lombardy Region Traditional Product.
The long seasoning is done in Oggiono, Alta Brianza, area of pre-alpine lakes,
in a pristine wooded mass that joins
with the Regional Park of Monte Barro: it happens
so that the fresh air of the Brianza hills
combined with that of the numerous lakes, it creates a
very special microclimate, which allows to use
less salt and no preservatives in the preparation
of this raw ham: the result is one
extraordinary sweetness, It has excellent digestibility, taste is very sweet, does not leave aftertaste.
from the Lombardy Region Traditional Product.
The long seasoning is done in Oggiono, Alta Brianza, area of pre-alpine lakes,
in a pristine wooded mass that joins
with the Regional Park of Monte Barro: it happens
so that the fresh air of the Brianza hills
combined with that of the numerous lakes, it creates a
very special microclimate, which allows to use
less salt and no preservatives in the preparation
of this raw ham: the result is one
extraordinary sweetness, It has excellent digestibility, taste is very sweet, does not leave aftertaste.
Gluten and lactose-free.
GEOGRAPHICAL ORIGINS
Oggiono (Lecco), Lombardia - Italy.
INGREDIENTS
Pork leg, whole sea salt, no sources of Gluten, no allergens, no preservatives, natural seasoning, lactose-free.
AGING
Long, depending on the size but never less than 13 months.
PAIRINGS
Excellent in purity, thinly cut. In preparation when hot it does not release excessive flavor. Recommend bubbles or roses' or wine light red.
STORAGE
In the fridge at 4°C / 8°C.
FORMAT
About 100 g thinly sliced, vacuum packed. When opening the vacuum bag, let it breathe for 10 minutes before consuming.
