Artichoke cream is a velvety and tasty cream obtained by expertly mixing the tender heart of blanched and chopped artichokes with extra virgin olive oil.
WITHOUT PRESERVATIVES AND WITHOUT DYES
Produced and packaged in Andora (Savona), Liguria - Italy.
Artichokes 54%, extra virgin olive oil 43%, salt, oregano, wine vinegar. Acidity regulator: citric acid.
It is ideal for spreading on toasted bread, preparing appetizing snacks and tasty stuffed sandwiches, to dress pasta, to accompany cooked and raw vegetables and to spread on savory crepes.
Store in a cool, dry place away from light and heat sources. Once opened, keep in the fridge.
180 g in glass jar.