Ligurian canestrelli are shortbread biscuits in the shape of a flower, prepared with simple ingredients such as flour, butter and eggs covered with sugar.
PRODUCT WITHOUT PRESERVATIVES AND WITHOUT DYES
Produced and packaged in Regione Prati e Pescine, Taggia (Imperia), Liguria - Italy.
00 soft WHEAT flour, BUTTER 28%, sugar, EGGS, raising agents: sodium pyrophosphate, WHEAT starch, natural flavors.
Ideal for breakfast or for a tea.
Store in a cool, dry place away from light and heat sources.
300 g in plastic bag.