The peculiarity of the product lies in its consistency: if usually the bruschetta is made from bread, this one is obtain from the toasting of the focaccia. This feature makes the product pleasantly crunchy and crumbly which becomes soft with every bite. The bruschetta is made with refined raw materials with quality such as Italian wheat flour, with an eye to regionality.
Produced and packaged in Carcare (Savona), Liguria - Italy.
Type 0 soft wheat flour, extra virgin olive oil, brewer's yeast, salt, barley malt.
The shape is designed to perfectly accommodate sauces and flavors, making it a perfect dish for a convivial moment.
Store in a cool, dry place away from light and heat sources.