Valeggio sul Mincio (Verona), Veneto - Italy.
Corvina Veronese 60%, Rondinella 20%, Molinara 20%.
Type of soil: rich in skeletal material, typical of the Morainic Hills.
Harvest: September - October.
Yield per hectare: 80 hl
Vinification: maceration on the skins for 12 hours, fermentation at a controlled temperature of 16°C-17°C, ageing in steel barrels for 3/4 months.
Colour: bright rosé.
Aroma: fresh, fragrant with fruity notes.
Tasting notes: balanced, fresh and drinkable.
Serving suggestion: appetizers, cured meats, fish and light main courses.
Serving temperature: 8° C - 10 ° C. Alcohol by volume: 12,5% vol.