Valeggio sul Mincio (Verona), Veneto - Italy.
Garganega 40%, Fernanda 20%, Chardonnay 20%, Trebbiano 10%, Trebianello 10%.
Type of soil : rich in skeletal material, typical of the Morainic Hills.
Harvest: late August - early October.
Yield per hectare: 90 hl
Vinification: maceration on the skins at a low temperature for 12/24 hours, fermentation at a controlled temperature of 16°C-18°C. Ageing in steel barrels for 4-6 months.
Colour: pale straw yellow.
Aroma: floral, fruity with citrus scents.
Tasting notes: fresh, soft, delicate with a slightly aromatic body.
Harmonious flavour, full bodied with an almond and cherry background.
First courses, white meat, fish. Serving temperature: 8° C - 10 °. Alcohol by volume: 12,5% vol.