Bardolino DOC

 

GEOGRAPHICAL ORIGINS

Valeggio sul Mincio (Verona), Veneto - Italy.

GRAPE VARIETY

Corvina Veronese 50%, Rondinella 20%, Marzemino 20%, Molinara 10%.

PRODUCTION TECHNIQUES

Type of soil: Rich in skeletal material, typical of the Morainic Hills. 
Harvest: September - October.
Vinification: Fermentation on the skins at a controlled temperature for 10-12 days, ageing in steel barrels for 5/6 months. 

SENSORY FEATURES

Colour: Ruby Red.
Aroma: Scent of violet, cherry and dried fruit and nuts.
Tasting notes: Harmonious flavour, full bodied with an almond and cherry background.

SERVING SUGGESTION

First courses, white meat, freshwater fish. Serving temperature: 14° C - 18 ° C. Alcohol by volume: 12,5% vol.

FORMAT

0,75 l.