The famous chocolate cookies, called "Baci" are delicious sweets with hazelnut flour, cocoa and honey with a soft chocolate heart.
Each town on the Ligurian coast from Alassio, to Sanremo, to Bordighera has its own version of chocolate kisses, all with small differences in the ingredients. What all the recipes have in common is the hazelnut flour, cocoa and chocolate filling.
GEOGRAPHICAL ORIGINS
Produced and packaged in Regione Prati e Pescine, Taggia (Imperia), Liguria - Italy.
INGREDIENTS
Hazelnut flour, sugar, Almond paste, Egg white, cocoa, invert sugar, honey; chocolate filling cream (sugar, hydrogenated vegetable fats: palm oil, Lactose, skimmed Milk powder, skimmed cocoa powder, Hazelnuts, emulsifier: soy lecithin), aroma: rum liqueur, residual Sulfur dioxide. Contains nuts, milk derivatives, soy, eggs, sulfur dioxide.
PAIRINGS
Baci della Riviera are a delicious and greedy dessert of unparalleled goodness to be savored at any time of the day.
STORAGE
Store in a cool, dry place away from light and heat sources.
FORMAT
300 g in plastic bag.
