Garlic cream

Cuvea garlic cream is obtained by mixing three simple ingredients such as garlic, Italian extra virgin olive oil and salt. It is a cream, despite the name, incredibly delicate and soft.
WITHOUT PRESERVATIVES AND WITHOUT DYES

GEOGRAPHICAL ORIGINS

Produced and packaged in Andora (Savona), Liguria - Italy.

INGREDIENTS

Garlic 80%, extra virgin olive oil 19%, salt.

PAIRINGS

When poured over pasta, it releases a typical Mediterranean flavor. It is also an excellent cream to spread on bruschetta or toasted bread.

STORAGE

Store in a cool, dry place away from light and heat sources. Once opened, keep in the fridge.

FORMAT

180 g in glass jar.