PRESERVES

Anchovy fillets fished in the Mediterranean Sea and packed in olive oil to maintain all the flavor of freshly process...

The presence of oil makes the recipe more opulent and round. Called this pickle "Aromatic", because here it is the Ba...

Artichoke cream is a velvety and tasty cream obtained by expertly mixing the tender heart of blanched and chopped art...

Berry-flavoured pickled onions, crunchy at the first bite, they reveal a tender heart not only for consistency, roman...

From the centuries-old cultivation of bitter orange blossom in the countryside of Vallebona, in the Ligurian Riviera ...

Bramble Honey is a rare honey obtained from the brambles produced in Rocchetta Nervina in limited quantities. It has ...

Fig compote with balsamic vinegar of Modena.  GEOGRAPHICAL ORIGINSProduced and packaged in S. Biagio di Bagnolo S. Vi...

Fillets of tuna in olive oil GEOGRAPHICAL ORIGINS Genova, Liguria - Italy. INGREDIENTS Skipjack tuna (Katsuwonus pela...

Cuvea garlic cream is obtained by mixing three simple ingredients such as garlic, Italian extra virgin olive oil and ...

Unique honey produced in autumn with an intense, penetrating and floral aroma. It has a fine and very compact grain o...

The kiwi jam comes from green-fleshed, untreated kiwifruit grown in Vallebona, in Western Liguria. Kiwi is rich in vi...

La Giardiniera di Anna is the "unusual Giardiniera", with the addition of chilli and ginger and spring onion. An appe...

La Giardiniera di Giada is a colorful and delicious recipe, with a strong flavor. A very inviting symphony of chunky ...

La Giardiniera di Luciana was born from the desire to create an opulent version in rich and enveloping oil, where the...

 La Giardiniera di Morgan preserves all the flavor of freshly picked vegetables intact. Worked completely by hand; fr...

Lambrusco Mantovano DOP wine jelly GEOGRAPHICAL ORIGINSProduced and packaged in S. Biagio di Bagnolo S. Vito (MN) - I...

Untreated wild lemon jam from Vallebona, in the extreme west of Liguria, retains the flavor of lemon and, thanks to t...

The Ligurian Cuvea pesto with Genovese Basil DOP, extra virgin olive oil, pine nuts and Grana Padano DOP, is an artis...

Pears meet balsamic vinegar and the result is a smooth compote with just the right degree of tartness.  GEOGRAPHICAL ...

With its ruby red colour and intense flavour is a delicious idea for your appetizers. GEOGRAPHICAL ORIGINSProduced an...

Sardines in organic extra virgin olive oil GEOGRAPHICAL ORIGINS Parma, Emilia Romagna - Italy. INGREDIENTS Sardines (...

Sparkling wine jelly (made with Prosecco wine) GEOGRAPHICAL ORIGINSProduced and packaged in S. Biagio di Bagnolo S. V...

The Cuvea Taggiasca olives in brine are a product of the Ligurian tradition prepared by hand with only the Taggiasca ...

Taggiasca olives patè is a soft and velvety cream. To obtain it, we mixed the favorite fruits of Liguria, the Taggias...

Tapenade is a fragrant and tasty sauce made with Taggiasca olives, anchovy fillets, capers and olive oil. It is a Pro...

Exceptional top quality tuna fillets, selected and packaged in olive oil, stand out for their compactness and tendern...