POWDERS

When preparing focaccia, the next day it is time for the bruschetta!       The peculiarity of the product lies in its...

The VPACK flour line was created with the aim of creating a modern, practical and sustainable flour line. It closes e...

The VPACK flour line was created with the aim of creating a modern, practical and sustainable flour line. It closes e...

MAIZE FLOUR FOR YELLOW POLENTA 100% ITALIAN 750 G Bramata corn flour is made by grinding coarse maize. It has a l...

PRE-COOKED YELLOW POLENTA 100% ITALIAN 750 G - Instant corn flour. Suitable for a maize meal/polenta ready in few m...

The straw-yellow color, the thin thickness and the added value that makes it toasted: the crumbly consistency of the ...

Active dry brewer's yeast (GLUTEN FREE). It is used dissolved in water at room temperature or mixed directly with the...

Natural yeast, dry yeast. It guarantees leavening stability, improves the taste and aroma of the finished product. We...

In fact, in local dialect, stecchetto means matchstick, handmade. They are very thin breadsticks covered with abundan...

The Trofiette are a typical Ligurian pasta with an elongated and thin shape, they have a particular curled shape give...