MILK STUFF

Asiago is a cheese mostly produced in Veneto and it is a medium fat cheese, suitable for long ripening. This cheese i...

Branzi is one of the oldest and most typical cheeses of the Bergamo Alps and is named after the village in the Upper ...

Gorgonzola Malghese DOP is a soft blue cheese made with pasteurized whole cow's milk from farms located in the provin...

Bella Lodi is the typical black crust cheese from Lodi area, which is called Lodigiano. White coloured, intense and f...

There is no other dairy classification that can use the term "grana". For these reasons the name of this Italian chee...

In Italy, Pecorino cheeses are produced in different regions, especially the central, southern ones and on the island...

The quartirolo Lombardo is a cow's milk cheese produced almost all over Lombardy. It is a cheese protected by the DOP...

Salva Cremasco is a soft table cheese with an unusual cubic shape, produced all over Lombardy and more specifically i...

You could call it the Typical Lodigiano POP CORN, an healthy and nutritious snack made from fat-free cooking from pie...

Stracchino is a typical soft cheese from Lombardia with a generally square shape. It seems that the name Stracchino c...

The taleggio is a fat cheese that comes from the valley of the same name: Val Taleggio. Made with cow's milk from the...